Vleminckx has been making Amsterdam's finest fries since 1957 — fresh-cut from whole potatoes, double-fried in premium oil the Belgian way. At Fish & Fries, we take these legendary fries and crown them with freshly grated Parmigiano Reggiano, shaved right at the counter.
The heat of the fries gently melts the Parmesan into a salty, nutty coating that clings to every crispy edge. It's the kind of combination that sounds simple but makes you close your eyes on the first bite.
Pair it with our golden battered cod for the full Fish & Fries experience, or enjoy it as a standalone portion — it's a meal in itself.
Available every day at Muntplein 1, Amsterdam.